Bachelor Food: Worchestershire Pinto Beans
4 cups of Pinto Beans
1 cup of Worchestershire Sauce
5 tablespoons of Hot Sauce(Tabasco, Louisiana, or Juanitas)
12 cups of water
1 large onion chopped
1 cup sliced jalapenos(fresh or pickled)
salt
pepper
Soak the beans in according to bag directions.
After soaking, bring beans to a boil, then reduce heat to simmer. Keep stired to avoid sticking.
Add Worchestershire Sauce, Hot Sauce, onion and jalapenos.
Canterlever lid over top of pot to allow steam to escape.
Salt and pepper to taste. Keep stired.
Cook to proper bean consistency. Time will vary based on altitude above sea level. Should be between 2 1/2 to 4 hours. Do not let pot boil dry. Keep stired.
Serve over rice, dirty rice or boudain.
Enjoy!
Did I say keep it stired?
puff
1 cup of Worchestershire Sauce
5 tablespoons of Hot Sauce(Tabasco, Louisiana, or Juanitas)
12 cups of water
1 large onion chopped
1 cup sliced jalapenos(fresh or pickled)
salt
pepper
Soak the beans in according to bag directions.
After soaking, bring beans to a boil, then reduce heat to simmer. Keep stired to avoid sticking.
Add Worchestershire Sauce, Hot Sauce, onion and jalapenos.
Canterlever lid over top of pot to allow steam to escape.
Salt and pepper to taste. Keep stired.
Cook to proper bean consistency. Time will vary based on altitude above sea level. Should be between 2 1/2 to 4 hours. Do not let pot boil dry. Keep stired.
Serve over rice, dirty rice or boudain.
Enjoy!
Did I say keep it stired?
puff
posted by Mark "Puff" Anderson | 7:15 AM
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