Bachelor Food: French Apricot Ham

1 - 1 and a half to 2 lbs. ham
1 - 10 oz. jar of apricot preserves
1 - 16 oz. French salad dressing

Preheat oven to 325 degrees.

Mix preserves and dressing until color is uniform. Lay foil base in pan. Place ham in center of pan. Pour mixture over ham. Seal top with foil.

Bake for 1 hour. Remove from oven. Baste occasionally as ham cools for approximately 10 minutes.

Cut in slices. Salt and pepper to taste.

Serve with mashed potatoes.

This based on a pork chop recipe that I stole from Cadi. Try sauce mixture on pork chops and try substituting Russian dressing for French.

Enjoy.