Bachelor Food: Texas Onion Soup

3 large onions
3 sticks of butter
1 tablespoon flour
2 cans of beef broth
1 can Rotel
1 can jalapenos, sliced
2 tablespoons Worcestershire Sauce
2 tablespoons Valentina's Hot Sauce
3 cups shredded cheese(use your favorite here, I used cheddar on the test run for this recipe)

Cook onions in butter in skillet. Cook until onions are tender and beginning to brown. Sprinkle in flour. Stir to thicken. Add 1 cup of broth. Heat to boiling. Reduce heat. Add remaining broth, Rotel, jalapenos, Worcestershire and Hot Sauce. Heat to boiling, then reduce heat to simmer. Cover and allow to simmer for ten minutes. Spread cheese over top of mixture. Cover. Watch as cheese melts. When cheese is all melted remove from heat and serve.

Can be served over croutons or French bread. Goes well with salad.

Keep well stirred. For more zip add more jalapenos. For less...you get the idea.

Enjoy.