Bachelor Food: Cheesy Chicken Skillet
5 boneless, skinless Chicken Breasts
3 cans Cut Green Beans-2 drained
1 can Sweet Whole Kernel Corn-drained
1 can Rotel Mexican Fiesta
1 medium Onion
8 oz any type White Cheese
1 stick of Butter
sprinkle of garlic, salt, dried onion, lemon
2 tablespoons bacon grease
Sprinkle chicken with seasonings. Grill chicken until done. Stop while chicken is still juicy.
Combine green beans and bacon grease in large skillet. Add onion. Heat to boiling on high. Reduce to half heat. Add corn and stick of butter. Heat back to boil. Lower to half heat. Add Rotel and cheese. Allow cheese to melt. Keep well stirred through whole process.
Cut chicken into bite size chunks. Combine in skillet with existing mixture. Bring to boil. Reduce to simmer and cover for five minutes. Keep stirred.
Serve and enjoy.
3 cans Cut Green Beans-2 drained
1 can Sweet Whole Kernel Corn-drained
1 can Rotel Mexican Fiesta
1 medium Onion
8 oz any type White Cheese
1 stick of Butter
sprinkle of garlic, salt, dried onion, lemon
2 tablespoons bacon grease
Sprinkle chicken with seasonings. Grill chicken until done. Stop while chicken is still juicy.
Combine green beans and bacon grease in large skillet. Add onion. Heat to boiling on high. Reduce to half heat. Add corn and stick of butter. Heat back to boil. Lower to half heat. Add Rotel and cheese. Allow cheese to melt. Keep well stirred through whole process.
Cut chicken into bite size chunks. Combine in skillet with existing mixture. Bring to boil. Reduce to simmer and cover for five minutes. Keep stirred.
Serve and enjoy.
posted by Mark "Puff" Anderson | 11:27 AM
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