Bachelor Food: Chicken & Cornbread Stuffing Casserole
4 to 6 boneless chicken breasts
1 box Stovetop-style Cornbread Dressing
1 10 oz package of frozen broccoli
2 cans of Cream of Broccoli with Cheese soup
1 can of Chicken Broth
Lightly butter or spray slow cooker. Place chicken breasts in bottom. Mix other ingredients and place on top of chicken. Cover and cook on high for 6 to 7 hours.
Around the 4 1/2 to 5 hour mark, may have to stir it if dressing sublimates up to the top and begins to dry out. Just stir it back in.
Served with cheesy corn.
Enjoy
1 box Stovetop-style Cornbread Dressing
1 10 oz package of frozen broccoli
2 cans of Cream of Broccoli with Cheese soup
1 can of Chicken Broth
Lightly butter or spray slow cooker. Place chicken breasts in bottom. Mix other ingredients and place on top of chicken. Cover and cook on high for 6 to 7 hours.
Around the 4 1/2 to 5 hour mark, may have to stir it if dressing sublimates up to the top and begins to dry out. Just stir it back in.
Served with cheesy corn.
Enjoy
posted by Mark "Puff" Anderson | 11:05 AM
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